Restaurant Manager

UNO Pizzeria and Grill
Job Description
Seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.

Qualifications

  • 2-4 years of progressive experience as a Manager in a full-service restaurant
  • Proven leadership skills, strong communication and ability to follow-through
  • Chain restaurant experience strongly preferred
Contact Information

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