Seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
- 2-4 years of progressive experience as a Manager in a full-service restaurant
- Proven leadership skills, strong communication and ability to follow-through
- Chain restaurant experience strongly preferred