Must be willing to work any 8 out of 24 hours, and out of 7 days. Conditions include heavy lifting (a maximum of 50 lbs.) May work with hazardous equipment, steam, gas, chemicals, detergents and knives. Appropriate uniforms must be worn on a daily basis with a name tag, a food thermometer, a pen and related kitchen items.
Job Type: Full-time
- Sous Chef: 2 years (Required)
- purchasing and interacting with food vendors: 1 year (Required)
- Working in an Assisted Living Community: 1 year (Preferred)
- ServSafe (Required)